Ariston Chef Plus MWA 25 B, Operating Instructions Manual, Page: 11 / 16

This function allows you to quickly defrost food
automatically.
Use this function to defrost Meat, Poultry, Fish,
Vegetables and Bread.
1. P
ress the Jet Defrost Menu button.
2. P
ress the Plus/Minus buttons to set the food
type (see the below table) and press the OK
button to confirm.
3. P
ress Plus/Minus buttons to set the food
weight.
4. P
ress the OK/Jet Start button. The defrost-
ing cycle will start. The duration of the func-
tion will be automatically calculated on the
basis of the selected food and weight.
JEt dEFrOst mEnu
FOOD TYPE WEIGHT SUGGESTED USE
p 1
Minced
meat
100g - 2000g
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for better results.
p 2
Poultry 100g - 2500g
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10 minutes for better results.
p 3
Fish 100g - 1500g
Whole, steaks or fillets.
When finish cooking, allow food to rest for 5 minutes for better results.
p 4
Vegetables 100g - 1500g
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5 minutes for better results.
p 5
Bread
(standard) 100g - 550g
Frozen rolls, baguettes & croissants.
Allow food to rest for 5 minutes for better results.
p 6
Bread
Defrost*
(using
Crisp
Plate)
50g- 500g
The exclusive Whirlpool function to defrost frozen bread. Combining both Defrost
and Crisp technologies, your bread will taste and feel as if it were freshly baked.
Use this function to quickly defrost and heat frozen rolls, baguettes & croissants.
Place the empty Crisp Plate on the Glass Turntable, close the door, then select
the Bread Defrost program, set the bread weight and press the OK button.
The display will show “PRE HEAT” and the oven will use Microwaves and Grill
in order to preheat the Crisp Plate. When the temperature will be reached, a
message (“ADD”) will inform you that you can add your bread.
Place your bread on the Crisp Plate, close the door and press the Jet Start
button. The function will start, turn food when oven prompts.
• Arrange the thicker, denser food to the center
of the plate and the thinner or less dense food
the outside of the plate. Place thin slices of meat on top
of each other or interlace them.
• For food not listed in this table and if the weight
is less or more than recommended weight, you
should choose manual function with lower micro-
wave power (like microwave 160W).
• Due to food variability, the cooking duration is set on
an average shape, we always recommend to check
the internal doneness of food and in case prolong the
cooking time to achieve proper doneness.
• Waiting 1-2 minutes before serving the reheated food
will improve the results, especially for frozen food.
• Plastic foil should be scored or pricked with a fork, to
relieve the pressure and to prevent bursting, as steam
builds-up during cooking.
• Place food onto a microwave safe and heatproof din -
ner plate or dish.
In order to achieve the best possible results the
product will ask you to turn/stir the food when nee-
ded. See “Add / Stir/ Turn food” chapter on page 7.
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