5
Ducting Options
CFM reduction kit
If required or desired this hood is to be used only in conjunction
with CFM reduction kit model KIT02748.
Consult your HVAC professional and local building codes for
specific requirements in your area.
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences, damages
or fires caused by not complying with the instructions in this
manual, is declined.
Ducting version
The hood is equipped with a 6” (15.2 cm) round transition for
discharge of fumes to the outside.
Roof Venting
Wall Venting
A
B
A
B
A. Roof cap
B. 6” (15.2 cm) round vent
A. Wall cap
B. 6” (15.2 cm) round vent
Ductless (Recirculating)
In cases where it should not be possible to discharge cooking
fumes and vapour to the outside.
Attach a charcoal filter and the deflector on the duct cover
support bracket. Fumes and vapours are recycled through the
top grille by means of a duct connected to the transition and the
transition mounted on the deflector.
For this version only purchase the Ductless Recirculating Kit.
Minimum Duct Size: 6” Round Pipe.
B
A
A. Deflector
B. 6” (15.2 cm) round vent
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist or
stud must be cut, then a supporting frame must be constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings. However, a qualified technician must verify
suitability of the materials in accordance with the type of wall/
ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more efficient the
capturing of cooking odors, grease and smoke.
I
CAUTION
For gas cooktop & range installations: Mount the hood so the
bottom is at least 30” (76.2 cm) above the cooking surface.
For electric/induction cooktop & range installations: Mount the
hood so the bottom is at least 24” (61 cm) above the cooking
surface.
There is no maximum mounting height, however, we recommend
mounting the hood no greater than 36” (91.4 cm) above the
cooking surface. For every inch (2.54 cm) above 36” (91.4 cm),
fume and moisture capture efficiency diminishes at an increasing
rate and may not deliver an acceptable level of ventilating
performance.
This hood is intended for household use.
PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC
APPLICATION. Check your ceiling height and hood height before
selecting your hood.
