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ARIETE Bon Cuisine 300, Manual

The ARIETE Bon Cuisine 300 is an innovative kitchen appliance designed to simplify your cooking experience. With this versatile product, you can effortlessly prepare delicious meals with ease. Enhance your culinary skills by referring to the Manual, available for free download on manualshive.com. Explore the possibilities and unleash your inner chef!

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Summary of Contents for Bon Cuisine 300

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Page 3: ...IQUIDS ALWAYS WIPE CLEAN WITH A DAMP CLOTH ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE FITTING 11 OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE Always make sure that your hands are thoroughly dry before using or adjusting the switches on 12 the appliance or before touching the power plug or power connections Remove all internal accessories then wash and dry wit...

Page 4: ...DESCRIPTION OF THE APPLIANCE Fig 1 USING FOR THE FIRST TIME Carry out an empty cooking cycle so as to remove any smell and smoke from the protective coat ings applied to metal parts switch on the oven by turning the dial to the symbol set the temperature to the maximum and the timer to 15 minutes leave the appliance to operate with the door open in a well aired environment During this operation it...

Page 5: ...cording to the type of cooking selected the fan will start up auto matically Hot ventilated air guarantees even temperature distribution for even cooking on several levels without mixing odours IMPORTANT Watch over the recipe while it is cooking The oven will stop automatically either when the set cooking time is up or when the dial L is returned to 0 In both cases the indicator light M switches o...

Page 6: ... A DAMP CLOTH ATTENTION ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking Use the special oven gloves to remove the crumb tray P and proceed to clean Return it to the inside of the appliance taking care to position it correctly ...

Page 7: ...0 210 30 40 min Brochettes sausage chopped meats 500 g 190 210 30 45 min Wrapped meat vegetables and fish 500 g 190 210 30 45 min Meat vegetable fish gratin 500 g 230 20 30 min Oven baked pasta 1 Kg 200 20 30 min Bread pizza and focaccia 500 g 230 20 35 min Cakes pastries 500 g 170 180 25 40 min Biscuits small pastries 200 g 170 10 15 min ...

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