CORRECT
INCORRECT
INCORRECT
INCORRECT
Cookware with rough bottoms such as cast iron
pans should not be used since these can
scratch the glass ceramic surface. Before use,
make sure that pans are clean and dry.
Always place the cookware on the cooking zone
before it is switched on. If possible, always
place the lids on the cookware. The bottom of
pans must not be smaller or larger than the
cooking zones, they should be of an appropriate
size as indicated below, so not to waste energy.
Before cleaning the hob, first remove the plug
from the electrical supply socket. Then ensure
that there is no residual heat stored in the
appliance. Vitroceramic glass is very resistant to
high temperature and overheating. If there is
residual heat stored in the appliance, the
temprature indications light will be it. In order to
avoid burns, let the appliance cool down.
Remove all spilled food and fat with a metalic
scraper. Then wipe the hob with a suitable
washing up liquid and a clean damp cloth. Rub
the appliance using a clean dry cloth.
If aluminium foil or plastic items are accidentally
melt on the hob surface, they should be
immediately removed from the hot cooking area
with a scraper. This will avoid any possible
damage to the surface. This also applies to
sugar or food containing sugar that may be
spilled on the hob.
In the event of other food melt on the hob
surface, remove the dirt when the appliance has
cooled down. Use cleaner for glass ceramic or
stainless steel when cleaning the surface.
Do not use dishcloths or abrasive sponges to
clean the vitroceramic surface. These materials
may damage the surface.
Do not use chemical detergents, sprays or spot
removers on the vitroceramic surface. These
materials may cause fire or vitroceramic color
fade. Clean with water and washing up liquid
only.
CLEANING AND CARE
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