10
INsTrUcTIONs fOr UsE
INSTRUCTIONS FOR FIRST USE
Before using the appliance for the first time, clean it as indicated in the “MAINTENANCE” paragraph.
- WARNING: Ensure the basket (3) is correctly inserted into the container (2).
- Remove the container (2) from the fryer and insert the ingredients in the basket (3). See the “settings” paragraph
for information on preparation of ingredients.
Avoid food coming in contact with the heating element. Do not fill the basket beyond the MAX level and pay
particular attention to food that can leaven. Never use the container without the basket.
Attention: never pour oil or other liquids in the container or in the basket; use of oil is only permitted
as indicated in the “settings” paragraph.
- Insert the container in the appliance.
- Insert the plug in the power socket.
- Adjust the thermostat (4) to the desired temperature (see the “settings” paragraph).
- Adjust the timer (6) to the desired cooking time (see the “settings” paragraph).
If the appliance is not hot already, set approx. 3 minutes more or pre-heat the appliance for 3 minutes before
inserting the ingredients.
- The appliance starts to work, the heating light switch on, the timer starts the countdown.
During cooking, the heating element (and the relevant light) switch on and switch off to reach the temperature
set or to maintain it.
Some food must be stirred half way through cooking (see the “settings” paragraph). In this case, remove the
container from the appliance, shake the container and place it back in the appliance.
- Once the time is up, the timer emits an acoustic signal; remove the container and check cooking is complete;
on the contrary, place the container back in and set more minutes.
- Once cooking is complete, having removed the container, position it on a heat-resistant surface.
- Pay attention not to touch the saucepan, the basket and the inner appliance.
- Pour the content of the basket in the container you want (plate, etc.).
The fryer can be re-used immediately without waiting for it to cool.
sETTINGs
The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type. Avoid
cooking particularly fatty foods (e.g. sausages).
