10
Maintenance
Make certain that the appliance is turned off and disconnect the plug
from the power outlet before performing any maintenance or cleaning
operation. Clean the appliance only when it is cool.
The motor base unit (1) must be cleaned with a soft, slightly damp cloth.
Do not use substances, liquids or excessively dampened cloths because
any infiltrations could damage the appliance beyond repair.
Do not use sponges or abrasive products.
Remove the body from the motor unit and rotating the body clockwise.
Wash all the accessories with water and dish detergent without using
abrasive sponges. Only the steel accessories (star blade and hole plates)
can be washed in the dishwasher.
Be extremely careful when handling the star blade, as it is very
sharp.
Do not put the aluminium accessories into the dishwasher since they
may change colour as a result of chemical agent aggression.
Do not put the plastic accessories into the dishwasher since the high
temperatures may deform them.
GB
SAUSAGE STUFFER
Insert the sausage stuffer tool in the ring as shown in picture 3.
To use this tool neither the disc nor the blade are required.
Useful tips for making sausages/salami.
The meat to be ground and made into sausages/salami must be cleaned,
removing all bones and fat. Add spices and flavourings of your choice
to the meat. The strips of meat should be about 10 cm long and 2.5 cm
thick.
Make sure the sausage skin sticks well to the cone, letting it slide to the
bottom with about 5 to 10 cm left over. It is recommended to moisten
the skin so that it becomes more elastic. Tie a knot at the end of the
membrane and insert it into the tool.
When the meat is finished, stop the appliance, remove the remaining
sausage casing and make a knot.
Press down on the meat carefully as any air residue may cause mould to
form in the sausage.
When the meat is finished, stop the appliance, remove the remaining
sausage casing and make a knot.
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