Low Temperature Freezer
In order to get the maximum advantage from your freezer it is important that it is placed in the correct
position. This manual should therefore be read carefully. Keep the manual in a place where it can always be
found for reference. Even with careful attention to the freezer, a mishap may occur, with the consequence
that the contents of the cabinet could be lost, therefore product insurance is recommended.
Placing the freezer
The freezer should not be placed where it might be splashed with
water, in extreme high humidity or in direct sunlight. Any of these
factors may lead to a reduction in performance and shorten the
life span of the components. The freezer should be placed on a
horizontal level, and should not be placed close to a heating
appliance or heating tubes.
Allow a minimum of 50mm (2”) clearance on the side and the
back. The side with the ventilation grill should have a clearance
of at least 100 mm (4”) in order to allow the heat from the
compressor motor to dissipate.
Electrical supply
The electrical supply should always be in accordance with the rating plate on the back of the freezer.
The supply must always be in accordance with the law and regulations regarding electrical safety, if any
doubts contact your supplier.
Starting Up
In case the compressor does not start when the freezer has been plugged in, the electrical supply may not
be in order. Check if there is an electricity supply to the plug or if the fuse is blown.
Temperature adjustment
The thermostat controls the temperature inside the cabinet. The control is placed in the compressor
compartment. The higher the number on the dial the lower the temperature. A to low temperature inside the
cabinet will increase the power consumption. Please check that the temperature is not too low, it must be at
an adequate level. When the freezer is loaded with products, please make sure that they have a
temperature of at least -20°C.
As the appliance is not suitable for freezing products, but meant as a storage unit for pre frozen products. If
products warmer than -15°C are placed in the freezer, there are a risk of damaging products already in the
freezer. The products should never be placed above the load line marking inside the cabinet.
Before commissioning
Before commissioning the interior of the freezer should be cleaned with tepid water and dried of with a clean
cloth. Never use soda or an abrasive cleaning agent as they may damage the inner liner.
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