9
8
achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)
which need to be cooked slowly and basting or the addition of liquid .It is the best system for baking cakes as well
as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection mode, only use
one dripping pan or cooking rack at a time for even heat distribution. Use the different rack heights available to
balance the amount of heat between the top and the bottom of the oven. Select from among the various rack
heights based on whether
the dish needs more or less heat from the top.
“Fast cooking” Mode
2561-3005W
Position the ther
mostat knob “
C”: Between 60
℃
and
Max
. The top and bottom heating elements, as well as the fan,
will come on, guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), for
instance, frozen or pre-
cooked food) as well as for a few “home
-
made” dishes
.
The best results for cooking using the “
Fast cooking” mode are obtained if you use one cooking only (the second
from the bottom), please see the
table entitled “Practical Cooking Advice”
.
Multi-Cooking Mode
2733-3278W
Position the thermostat knob “
C”: Between 60
℃
and
Max
. The top
、
circle and bottom heating elements, as well as
the fan ,will come on alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks
and browns food uniformly over its entire surface. This model also allows you cook various simultaneously as long
as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time.
Please follow the instructions in the “Cooking on More Than One Rack” section
.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, for instance: lasagna, pasta backs, roast chicken and potatoes, etc.
Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender and less weight loss for the roast. The Multi-cooking mode
is especially suited for cooking fish, which can be prepared with limited amounts of condiments, thus maintaining
their flavor and appearance. Excellent results can be obtained when cooking vegetable-based side dishes like
courgettes, aubergines, peppers, etc.
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80
℃
.To
thaw more delicate foods ,set the thermostat to 60
℃
or use only the cold air circulation feature by setting the
thermostat to 0
℃
.
Pizza Mode
3166-3660W
Position of thermostat kn
ob “
C”: Between 60
℃
and
250
℃
. The bottom and circle heating elements, as well as the
fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the
appliance, which results in considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the
cooking process.
Delicate cooking
1367-1570W
Position of thermostat knob “
C”: Between 60
℃
and
250
℃
. The bottom heating element and the fan come on. Ideal
for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking
requiring above all heat from the bottom.
You are advised to put the pan on a lower level.
“Top” oven
1330-1523W
Position of thermostat knob “
C”: Between 60
℃
and
Max
. The top heating elements comes on .This mode can be
used to brown food at the end of the cooking duration.
Grill
2928-3375W
Position of thermostat knob
“
C”: Max
. The top central heating elements comes on .The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc.
Some grilling examples are included in the “Practical Cooking Advice”paragraph.
F
E
A
C
B
D
Fan Assisted Grill
2953-3400W
Position of thermostat knob “
C”: Be
tween
60
℃
and
200
℃
. The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the heating elements unidirectional thermal radiation
through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cooking in
“fan assisted grill mode” with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1950-2276W
Position of thermostat knob “
C”: Between 60
℃
and
250
℃
.The rears heating element and the fan come on,
guaranteeing delicate heat distribution uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the preparation
of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits,
savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“
Defrosting” Mode
70-87W
Position of thermostat knob
“C”: Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the
defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the process
using the “
Baking” mode and setting the temperature to 80
℃
-100
℃
.
The turnspit
(only available on certain models)
To start the turnspit, proceed as follows:
· Insert the rotisserie rod
“A”
into the drive unit and groove
“B”
into bend
“C”
;
· Turn the plastiv handle
“D”
anti clockwise and slide the rack into the oven runners ensuring that the rod
“E”
slots
into the hole
“F”
;
· The rotisserie rack must always be fitted in the middle of the oven (second position from bottom);
· start the turnspit using knob “
B” to select setting
.
End Cooking Time Knob (I)
(only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
