2
OWNER'S INFORMATION
General Installation
1.
Always clean equipment thoroughly before first use. (See general cleaning instructions.)
2.
Check rating label for your model designation & electrical rating.
3.
Locate equipment on level counter and plug into a grounded outlet so that the plug is
accessible. (See individual description for electrical loads.) On units bearing the CE
marking the appliance must be connected by an earthing cable to all other units in the
complete installation and hence to an independent earth connection.
General Operating Instructions
1.
All foodservice equipment should be operated by trained personnel.
2.
Do not allow your customers to come in contact with any surface labeled "CAUTION
HOT.”
3.
Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always
use steam table pans/insets, etc.
4.
Never hold food below 150°F (66°C)
General Cleaning Instructions
1.
NEVER clean any electrical unit by immersing it in water. Unplug unit before surface
cleaning.
NEVER POUR COLD WATER INTO DRY HEATED UNITS.
2.
Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to
remove baked-on food & water scale.
3.
Unplug all units before cleaning or servicing. All service should be performed by an APW
authorized service agency.
4.
Do not use chlorides or chloride-based products in this unit. Always clean equipment before
first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.
ITEM
Page
Owner's Information
2
General Installation
2
General Operating Instructions
2
General Cleaning Instructions
2
General Troubleshooting
3
Specifications
3
Installation
3
Operations
3
Cleaning
3
Service Information
3
Dimensions
4
Wiring Diagram
5
Parts List w/Exploded View
6
Warranty
8
TABLE OF CONTENTS
