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TABLE OF CONTENTS

Safety Precautions

2

General Information

4

General Troubleshooting

4

Installation

4

Dimensions & Shipping Weights

5

Electrical Specifications

5

Option Specifications

5

Operation & Cleaning

5

Parts List w/Exploded View

6

Wiring Diagrams

Warranty

8

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All  containers  should  be  examined  for  damage  before  and  during  unloading.  The  freight  carrier  has 
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent 
or concealed, a claim must be made with the delivering carrier.
A)  Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed 
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can 
supply the necessary forms.
B)   Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection 
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all 
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and 
follows these instructions.

 

APW Wyott

 takes pride in the design and quality of our products. When used as intended and with proper 

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best 
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and 
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write 
Technical Service Department:  APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas, 
TX 75226 .

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained 
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules 
and precautions.

The  following  words  and  symbols,  found  in  this  manual,  alert  you  to  hazards  to  the  operator,  service 
personnel or the equipment. The words are defined as follows:

  

 

 

 

!

WARNING: 

This  symbol  refers  to  a  potential  hazard  or  unsafe  practice,  which  could  result  in 

serious injury or death.

 

!

 

  

 

 

 

 

 

!

!

DANGER: 

This symbol warns of imminent hazard which will result in serious injury or death.

 

!

  

 

 

 

!

CAUTION: 

This symbol refers to a potential hazard or unsafe practice, which may result in minor or 

moderate injury or product or property damage.

  

 

 

 

!

!

NOTICE: 

This symbol refers to information that needs special attention or must be fully understood 

even though not dangerous.

2

Summary of Contents for SM-50-11

Page 1: ...gineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment R INSTALL...

Page 2: ...n used as intended and with proper care and maintenance you will experience years of reliable operation from this equipment To ensure best results it is important that you read and follow the instructions in this manual carefully Installation and start up should be performed by a qualified installer who thoroughly read understands and follows these instruction If you have questions concerning the ...

Page 3: ...al codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement for installation of equipment Therefore installation should comply with all local codes WARNING Install per the spacing requirements listed in the installation section o...

Page 4: ...ble pan s covered to maintain ideal serving temperature 6 Do not let well run dry General Cleaning Instructions 1 NEVER clean any electrical unit by immersing it in water Turn off before surface cleaning 2 Always clean equipment thoroughly before first use Clean unit daily Use warm soapy water except where noted on charts Mild cleansers and PLASTIC scouring pads may be used to remove baked on food...

Page 5: ...hermostat has 36 91 4 capillary effective length 26 66 0 Use Control Plate for hole pattern 12 Lbs 30 5 11 Qt 10 4L 12 x 8 1 8 31 8 x 20 6 10 9 32 x 6 26 1 x 15 5 Shipping Weight Model Outside Dimensions Inside Dimensions Cut Out Control Cut Out Flange Standard Control Dia X Dia Dia X Dia Dia 5 3 4 14 6 6 3 4 15 8 3 8 Dia 1 0 Recessed Bezel Cut Out 1 3 8 7 8 2 2 7 8 2 2 1 2Dia 1 3 5 16 Dia 4 3 8 D...

Page 6: ... Element 120V 800W Heating Element 208 240V 500 660W Infinite Control 120V Infinite Control 240V Thermostat 36 Capillary Thermostat 72 Capillary Knob Thermostat Knob Infinite Control Indicator Light Element Clamp 4 Qt Element Clamp 7 11 Qt Anti rotation Clamp 4 Qt Anti rotation Clamp 7 11 Qt Bottom Cover 4 Qt Bottom Cover 7 11 Qt Heat Transfer Plate 4 Qt Heat Transfer Plate 7 11 Qt Terminal Cover ...

Page 7: ...EATING ELEMENT INDICATOR LIGHT EGO INFINITE CONTROL LIMITING THERMOSTAT L2 H2 L1 H1 Pilot L1 L2 HEATING ELEMENT INDICATOR LIGHT ROBERT SHAW THERMOSTAT L L1 1 L L2 2 H H1 1 H H2 2 L L1 1 L L2 2 TERMINAL BLOCK HEATING ELEMENT INDICATOR LIGHT EGO INFINITE CONTROL LIMITING THERMOSTAT L2 H2 L1 H1 Pilot L L2 2 L L1 1 TERMINAL BLOCK ...

Page 8: ...he conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott AuthorizedServiceAgency for in warrantyrepairs No mileageor travelcharges areallowedon portableunits afterthefirst day of use If the customer wants on site service they may receive same by paying the travel and mileage charges Exceptions to this rule 1 countertop warmers and cookers which are cov...

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