5
4. OPERATION
2. Set thermostat control knob to desired setting and preheat each drawer for 30 minutes.
3. Place food product directly in stainless steel drawer pans or use any combination of full or fractional
pans up to 6 (152 mm) deep.
4. Set front vent knob to desired position for maintaining food product moisture.
5. Perforated pans may be used with damp towel or small amount of hot water in the drawer pan to prevent
food dry out.
Use no more than 1 quart (1 liter) for wet operation.
6. If too much moisture accumulates around drawer front or vent, reduce temperature setting or move
vent knob to dry position.
CAUTION:
1. Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
PRODUCT
TEMPERATURE SETTING
VENT
Rolls, Bread
Vegetables
Meats
160°-180° F (71°-82° C)
170°-180° F (77°-82° C)
170°-180° F (77°-82° C)
Moist
Moist
Moist
NOTE: Temperature and vent settings
will require adjustment according to
type and quantity of food, and number
of times drawer is opened during
operation.
5. CLEANING
6. TROUBLESHOOTING GUIDE
General Cleaning Instructions:
Daily Cleaning:
Always ask and check the following:
1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
Use warm, soapy water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-on
food and water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW
authorized service agency.
1. Follow General Cleaning instructions (above).
2. Remove any inset pans and drawer pans. Wash thoroughly in the sink or dishwasher.
3. Remove drawers: Remove pans and pan inserts. Extend drawer and lift up on the front to clear the
drawer stop. Lower drawer and pull straight out.
1. Is the unit connected to a live power source of the proper voltage?
2. Check the circuit breaker.
3. Is power switch ON and pilot light glowing?
4. Check the rating label. Is the unit connected to the correct power source?
