YDS5 OPERATING INSTRUCTIONS
Apply power to the unit. Turn on the red power switch to the far left of the control panel to turn on the lights.
The light will illuminate indicating there is power to the unit. Turn on the next red power switch to turn on the
first set of overhead heaters. The light will illuminate indicating there is power to the unit. Continue this
step until all red power switches are on. The unit has been calibrated at the factory to hold product 160°F to
180°F. Wait about 30 to 45 minutes for the unit to heat. If product is too cold or too warm adjust appropriate
infinite switch. The infinite switch knobs are located behind the removable panel. Remove single screw on
the removable panel to access the adjustment knobs. The factory set point for the overhead heaters is
setting 5. Turn knob to a higher number for a warmer product and to a lower number for a cooler product.
Replace the removable panel so the setting is not accidentally moved from it's setting. Wait 30 to 45
minutes to determine of the product is at an acceptable temperature. NOTE: Holding foods below 140°F
can cause potential contamination problems.
Product not hot enough. Turn all infinite knobs to a higher number.
Product too hot. Turn all infinite switch knobs to a lower number.
This unit is not intended to hold uncooked or unpreserved foods.
1.
Trained personnel should operate all food service equipment.
2.
Never hold food hot food below 140°F
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