6
5. INSTALLATION
6. OPERATION
7. CLEANING
8. TROUBLESHOOTING
A.
Always clean equipment thoroughly before first use (See cleaning instructions).
C.
Consult foodwarmer rating label for model designation and correct operating voltage and
amperage.
D.
Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting. Remove
brackets from packaging and screws from ends of foodwarmer to attach brackets. Use four #10
screws or studs with locknuts for shelf mounting. For chain mounting, use #14 jack chain and S
hooks.
F.
Optional tubular stands are available for permanently mounting foodwarmers to non-combustible
countertops.
G.
Optional portable legs are available for foodwarmers for use over non-combustible countertops.
A.
All foodservice equipment should be operated by trained personnel.
B.
Do not allow your customers to come in contact with any surface labeled CAUTION HOT.
C.
Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent
to unit length.
D.
Never hold food below 150°F.
A.
Never clean any electrical unit by immersing it in water.
B.
Never clean any electrical unit using water jets.
C.
Disconnect power before cleaning or servicing units.
D.
Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to
remove baked-on food.
A.
Always ask and check:
1.
Is the unit connected to a live power source?
2.
Check the circuit breaker.
3.
Is power switch on and light illuminating?
4.
Check the rating label. Is the unit operating on proper voltage?
B.
If the above checks out, and problems still exist, call anAPW Wyott authorized service agency.
C.
All service should be performed by anAPW Wyott authorized service agency.
B.
Provide the following clearances around foodwarmer:
1.
Low watt minimum distance to non-combustible surface below: Single = 14, Double = 18.
High watt minimum distance to non-combustible surface below: Single = 18, Double = 24.
2.
Minimum distance to non-combustible side (end) walls = 2
3.
Minimum distance to non-combustible back wall = 2.
4.
Minimum distance to non-combustible ceiling = 1
5.
To avoid damage to overhead or surroundings never mount to combustible ceiling. All
surrounding back, sides and bottom surfaces to be non-combustible.
E.
Remote switches are recommended. Longer switch life will result from cooler switch mounting
locations. Optional stainless steel remote box kits are available. Installation of remote box by
service personnel requires ½ conduit, and no. 14 AWG copper wire suitable for at least 90°C.
Mount remote box to flat surface with two #10 screws or studs with locknuts. All wires marked as
shown on wiring diagram. Whether supplying power to remote or control box remove control box
access plate Ref. exploded view item number 29. Fasten supply wires to terminal block marked t
erminals. To prevent damage to control box components re-install access plate item 29 after making
supply connections.
WARNING:
DO NOT TOUCH CERAMIC ELEMENTS WHILE UNIT IS ON OR
COOLING DOWN.
!
!
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