APW Wyott DS1A Specification Sheet Download Page 1

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Models:    

DS-1A 120V    

DS-1A 240V    

DS-1A 230VCE    

DS-1AP 120V

Designed Smart

Built Solid

APW Wyott Supporting Products

Mr. Frank

Hot Dog Display Steamer

APW Wyott Foodservice Equipment Company

· 729 Third Ave., Dallas, TX 75226

(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com · [email protected]

Rev. 5/22/2005

Model: DS-1A Hot Dog Display Steamer

Built to Last

• Cabinet is constructed of stainless steel for maximum durability.
• Display window is made of tempered glass.

Reliability backed by APW Wyott’s Warranty

• All APW Wyott hot dog equipment is backed by a 1-year 

limited warranty and a 1-year on-site labor warranty.

• Certified by the following agencies:

See reverse side for product specifications.

Leader in “Hot and Fresh” Food Equipment!

• APW Wyott has a wide variety of "Hot and Fresh" Food

equipment and the best supporting elements in refrigerated
or heated dispensers, pumps and condiment stations.

• The Mr. Frank Hot Dog Display Steamer, when combined 

with the Condiment Serving Station, is unmatched in building
impulse sales and "Hot and Fresh" Food profits (see profit
calculator).

• Mr. Frank Hot Dog Steamer features eye-catching hot dog 

graphics with the new “Hot and Fresh” theme.

Designed to Deliver Great Tasting Hot Dogs!

• Heating system can cook hot dogs in less than 20 minutes 

and holds them at NSF safe temperatures for serving 
customers.

• Steamer holds 150 hot dogs and 60 buns.
• Divided steaming pan allows control of steam levels for hot 

dogs vs. buns.

Easy to Operate and Maintain!

• Steamer heats quickly and has a fast recovery for unexpected 

surges in hot dog demand.

• Steamer is designed to require minimal labor: Operator can 

easily access hot dogs and buns through rear doors that 
open wide.

• Stainless steel interiors and exteriors are easy to clean.
• Steamer has built-in “easy to remove” drip tray for easy cleaning.
• Back drain valve provided to remove excess water in steam 

tanks.

Condiment
Serving Station

Refrigerated
Condiment 
Serving Station

• Includes two 1-gallon 

end wells with pumps 
and a non-refrigerated 
section of containers.

• Includes four removable, 

hinged cover pans.

• Totally refrigerated.

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