Apelson AMC35SS, User Manual

Page: 11 / 24

11
DAILY OPERATION OF YOUR OVEN
AMC35SS
Please refer to the following table for different temperature of various food.
Food Weight (g) Defrosting time (Min) Follow-up time (Min) Frequency of turnover
Meat (veal, beef, pork)
100 2-3 5-10 1
200 4-5 5-10 1
500 10-12 10-15 2
1000 21-23 20-30 2
1500 32-34 20-30 2
2000 43-45 25-35 3
Beef stew
500 8-10 10-15 2
1000 17-19 20-30 3
Minced meat
100 2-4 10-15 2
500 10-14 15-20 3
Sausage
200 4-6 10-15 2
500 9-12 15-20 3
Poultry 250 5-6 5-10 1
Chicken 1000 20-24 20-30 2
Dorking 2500 38-42 25-35 3
Fish fillet 200 4-5 5-10 1
Trout 250 5-6 5-10 1
Prawn 100 2-3 5-10 1
500 8-11 15-20 2
Fruit
200 4-5 5-10 1
300 8-9 5-10 1
500 11-14 10-20 2
Bread
200 4-5 5-10 1
300 10-12 5-10 1
500 15-17 10-20 2
Butter 250 8-10 10-15
Cheese 250 6-8 10-15
Cream 250 7-8 10-15