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Section V. Tips for Ingredients Selection
FRUIT JUICE EXTACTOR
Efficiently juices hard and soft fruits: even citrus fruits, usually one of the
hardest fruits to juice.
Jam can not be achieved, some fruit can not squeeze juice (such as bananas,
mangoes, dried fruit, sugar cane, etc.).
VEGETABLE JUICE
Cut vegetables to strips(less than 3.9inch/10cm).
Juices all kinds of vegetables including carrots, beets, celery, peppers,
and radishes without destroying the natural flavor and nutrition benefits.
Fresh taste and full nutrition are guaranteed with this unique extraction
process.
WHEATGRASS AND LEAFY GREENS
Cut it to strips(less than 3.9inch/10cm).
Wheat grass, kale, cabbage, spinach and pine tree needles are just some of
the natural products that can be juiced with the Aobosi juicer. Enjoy the best
that nature offers in raw foods of all kinds and juice them for full nutritional
benefits.
Instructions on Selection of Fruits
1.
Select fresh fruits and vegetables, which contain more juice. The proper
fruits include: pineapple, beet root, celery stalk, apple, cucumber, spinach,
melons, tomato, orange and grape.
2.
Thick skin on fruits such as orange, pineapple and raw beet root instead
of thin skinonfruit/vegetable needs to beremoved. Seeds in oranges
should be removed as well, which may make the juice taste a little bitter.
3.
Concentration of juice extracted from apple depends on what type of
appleis selected. Juiceextractedfromjuicier appleislessthick, soselect
the proper type of apple depending on your desired juice concentration.
4.
Just extracted apple juice will turn brownvery soon, and this process can
be slowed by adding drops of lemon juice into it.
5.
Leaves and stems (such as those of lettuce) can be put into theextractor
to extract juice.
