THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED
DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL BE
PROVIDED BY THE CARRIER.
UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
GENERAL INSTALLATION AND OPERATION INSTRUCTIONS
1. Place the unit on a firm, level surface in the required
position.
2. You will notice that gaps exist between some glass edges and
the surfaces of other glass pieces or other metal surfaces.
These gaps exist to allow for assembly in construction, but they
also serve as steam vents in the case of a steam build up, and
as such these gaps are deliberately left unsealed.
3. Place the desired number of inserts into position and switch the
thermostat control to the required temperature.This unit has
fan blowers to assist the heat distribution, A switch marked
acitvates the fan blowers. For this unit to operate effeciently it
should not be operated without all the inserts fitted.
4. The appliance is equipped with one pilot light that will remain
illuminated when the heating element is energized.
5. The unit is provided with overhead halogen lamps which
enhances the point of sale effect. The lights can be switched on
via the illuminated rocker switch marked
6. The appliance is equipped with a removable water tray. To help
food maintain moisture this tray can be filled with water.
7. In dry-heat cooking, heat is transferred to food via air, metal,
or radiation. These cooking methods generally use higher
temperatures than moist heat cooking methods because air,
and metal can be heated to temperatures much higher than the
boiling point of water.
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