MANUAL EGG COOKER/STEAMER
8
P/N 1010964 Rev. K 01/17
McDonald’s
OPERATION (continued)
Bacon Timer
If, during the standby mode, the Bacon Indicator Light is
not on, this means that the Bacon Timer is disabled. To
enable the Bacon Timer, with the unit turned on, press
the
TIME 1
and
TIME 2
buttons simultaneously for 3 or
more seconds. The Bacon Indicator Light will turn on.
The Bacon Timer is now enabled.
To disable the Bacon Timer, press the
TIME 1
and
TIME 2
buttons simultaneously for 3 or more seconds.
The Bacon Indicator Light will turn off. The Bacon
Timer is now disabled.
If the Bacon Timer is enabled, an audio signal will
sound for a few seconds and the Bacon Indicator Light
will begin to flash 30 seconds before the end of the
cooking cycle. During this time, the product should be
placed on the front part of the grill so that it will heat for
30 seconds. The Bacon Indicator Light will continue to
flash until the end of the cooking cycle.
6. Continue to crack the eggs, placing them in order,
until all six Egg Rings (or 12 shown above) con-
tain an egg.
7. Break the egg yolks with a Yolk Breaker.
8. Close the Top Cover.
9. Fill the trough on the Top Cover with no more than
3 ounces of warm water until it is
completely full
.
This is very important to get a completely cooked
egg with a jelled yolk. Using less water results in
under cooked eggs.
NOTE: Make sure the holes in the trough are not
plugged!
10. Press the
TIME 1
button for folded eggs or the
TIME 2
button for shelled eggs.
11. Press the
START/STOP
button to start the cook-
ing cycle.
NOTE: When possible, eggs should be pulled from
the cooler and not kept at the grill. Tempering
eggs increases their temperature. Egg kept past 30
minutes will result in a higher proportion of over-
cooked eggs.
NOTE: The Cooking Indicator Light will light when
the START/STOP button is pressed and released.
12. When the Cooking Indicator Light turns off and
the audio signal sounds, press the
START/STOP
button to turn off the audio signal.
13. Open the Top Cover and raise the Egg Rack
about 1 inch (26 mm), then drop the rack to loos-
en the eggs.
14. Raise the Egg Rack completely off the eggs and
remove the eggs starting with the
FIRST
egg
added (Figure 5). Continue removing the eggs
in the order they were added until all eggs have
been removed.
15. Remove waste into the Scrap Pans. The pre-
ferred method is to use a plastic scraper. If you
are using a metal scraper, wrap the scraper in a
clean, dry towel to move waste into Scrap Pans
.
NOTE: Do NOT scrape the grill surface with a metal
scraper. This can cause damage to the grill sur-
face.
15. Lower the Egg Rack and Top Cover. The unit is
ready for further cooking.
WARNING
Be sure to wear heat-resistant gloves when
removing the Egg Rack while the unit is on. Use
extreme care to avoid personal injury.
Cooking Meat Products
Follow this procedure to cook sliced Canadian bacon,
ham, or other meat products.
1. Wearing heat-resistant gloves, remove the Egg
Rack and set it aside on a heat resistant surface.
2. When the Bacon Indicator Light begins to flash
and the audio signal sounds, place the meat prod-
uct on the Grill Surface and close the Top Cover.
3. The Bacon Indicator Light continues to flash until
the end of the cooking cycle. When the Cooking
Indicator Light turns off and the audio signal
sounds, press the
START/STOP
button to turn off
the audio signal.
4. Open the Top Cover and remove the meat
product from the Grill Surface.
