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amount of oil in the removable oil tank must always be between the MIN and
MAX level marking never exceed the MAX mark.
To preheat
1.
Close the fryer cover and plug the fryer into a 220-240V AC power outlet.
Turn the temperature control to the desired temperature. The recommended
setting for most frying is 190°C.
2.
Turn the timer knob to the “ON” position. When the selected temperature is
reached, the indicator light will go out. Preheat time is approximately 15
minutes.
3.
While oil is preheating, prepare food for cooking.
WARNING: To prevent risk of severe personal injury or property damage,
use extreme caution when cooking with hot oil.
To fry
1.
While frying basket is sitting on countertop, fill basket up to 2/3 full with
food.
2.
Once the indicator light has gone out, lift from the handle on top to open the
cover.
CAUTION:
The unit has a special cool-touch exterior, however, the interior
of the fryer is extremely hot and should not be touched. Slowly tilt the cover
back to an upright position being careful not to touch hot surfaces. Then place
the filled frying basket in the removable pot so the basket handle is in the rim
opening at the front of the unit.
3.
Put on the cover on the oil tank.
4.
Begin timing. Refer recommended times and set the recommended
temperature for the foods. During the first few minutes it is normal for steam
