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When the cooker is being programmed or any program is in effect, press START/STOP to cancel the
program and take the cooker to standby mode.
BEFORE FIRST USE
1.
Remove all parts of the multi cooker form the packaging.
2.
Wash the inner pot and lid with warm water and mild detergent.
3.
Completely dry the inner pot before placing into the main unit.
4.
Please the multi cooker on a flat, level surface.
OPERATION
1.
Select cooking function.
2.
Set desired cooking time and temperature.
3.
Press START/STOP to begin cooking.
4.
To turn off the unit at any time during cooking, press START/STOP button again.
NOTE: The unit is hot. Always use handles during and after cooking, and always lift the lid away from you.
CAUTION: RISK OF SCALDING!
Never place your hand on the lid during cooking
Do not touch the heating element when the product is plugged or after cooking.
Do not carry the cooker during use or immediately after cooking.
CHANGE COOKING SETTINGS
Switching functions during cooking is not preferred.
To change cooking setting, press “START/STOP” button to stop the program, then turn the function dial to
the desired new cooking function. The unit will adjust to the default settings of your selection. Set your
desired time and temperature as needed.
Press START/STOP button to begin cooking in new setting.
COOKING MODE
Slow cook
1.
Fill cooking pot with ingredients and cover with lid.
2.
Turn the function dial to
SLOW COOK
. Default temperature setting is MEDIUM 90°C.
3.
Turn the adjustment dial to set desired cooking time.
4.
Press SET TIME/TEMP button to select desired cooking temperature: High-95°C, Medium-90°C or
Low-85°C.
5.
Press START/STOP button to begin cooking. Selected cook time setting will be displayed.
6.
When the program ends, the unit will turn off automatically.
Steam
