7
Thai Sweet Chilli Chicken Pies
Ingredients for Filling
·1 tablespoon vegetable oil
·200g chicken tenderloin, diced
·1 stick of celery, finely chopped
·1/2 red capsicum, finely chopped
·2 tablespoon sweet chilli sauce
·2 tablespoon fresh coriander, chopped
Method
Pre-heat your pie maker for 3 minutes.
1.
Heat oil in a fry pan, add chicken and cook until brown.
2.
Add the other ingredients and simmer until tender.
3.
Put the bases you have made from the pastry into the pie maker plates and pour in the ingredients,
then place the top you have made from the pastry on top of the ingredients and press the edges of
the pastries together. Close the lid of the pie maker and let the pies cook for 5-8 minutes.
Tomato & Basil Quiche
Ingredients for Filling
·200g butter
·1 leek, finely sliced
·1 egg
·1 egg yolk
·150ml thickened cream
·1/2 cup grated cheese
·1 small tomato, thinly sliced
·2 tablespoons chopped, fresh basil leaves
·2 tablespoons chopped fresh flat leaf parsley
·salt and pepper to taste
·1 tablespoon parmesan cheese
Method
Pre-heat your pie maker for 3 minutes.
1.
Melt butter in a saucepan and add the leek, cook until tender, leave to cool.
2.
Combine eggs, cream a cheese in a bowl, add leek, herbs and tomatoes.
3.
Place the pie bases you have made into the pie maker. Pour the mixture into that base and sprinkle
parmesan cheese on top and close the lid of the pie maker. Cook for 8-10 minutes. Turn off the pie
maker. Leave the pies in the pie maker for about 3 minutes to set.
Classic Quiche
Ingredients for Filling
·3 eggs, lightly beaten
·1/4 cup milk
·2 slice green onions
·120g ham, chopped into small cubes
·1/3 cup grated cheese
