SPECIFICATIONS:
Rating: 220-240V 50-60Hz 300W
Work settings: 1-5 speed with Turbo function.
MIXING GUIDE
：
SPEED
DESCRIPTION
1
WHIP
For cooked icings, whipping cream. etc
2-3
CREAM
For creaming butter and sugar. Beating uncooked candy,
desserts, etc.
4
BLEND
Recommended speed when mixing liquid ingredients for salad
dressings.
5
MIX
Recommended speed for heavy and dry foods such as flour
(Maximum 1376g, proportion: 800g flour per 576g water), butter
and potatoes, and for mixing cakes, cookies and quick breads,
and for beating eggs.
Note 1: Use the dough hook beaters to mix sticky flour and use the egg beaters to beat eggs.
Note 2: For thick sticky foods (such as flour), it is recommended that, to avoid splashing of
the mixture, the food should be mixed using the lowest speed setting
“1” for 30 seconds
when starting to mix it. After that, use the highest speed setting
“5” until desired consistency
is achieved.
USING YOUR HAND MIXER
1. Fit the dough hook beaters (6) or egg beaters (5)
to the beater holes and push them in firmly until
they lock (Refer to the beater markings).
The dough hook beater with a washer at the end
should be fitted into the large hole and the other beater
into the small hole on the hand beater.
2. Connect the appliance cord plug into a mains power
Outlet socket.
3. Hold the handle on the mixer. Lower the dough hook beaters or egg beaters into
ingredients.
