
10
CAUTION
!
The appliance and accessories are extremely hot! Always use oven mitt or the fetch
tool. Handle with care to avoid injury.
Tips:
Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
Turning foods halfway during the cooking process will assure that all the pieces are evenly cooked.
Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little
oil, do it only before the start of the cooking process.
Snacks normally cooked in an oven can also be cooked in the air fryer oven.
Place a baking tin in the air fryer oven when baking cake, quiche, fragile or filled foods.
You can also use the air fryer oven to reheat foods. Simply set the temperature to 150
℃
for up to
10 minutes.
Cut into thin slices of about 5mm, and evenly arrange the air flow racks in the oven. It is best to
keep a little space in the middle to facilitate the circulation of hot air.
COOKING CHART
Category
Food
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Potato & chips
Thin frozen
chips
600-700
15-20
200
Thick frozen
chips
600-700
20-25
200
Potato gratin
800-1000
25-30
200
Meat & Poultry
Steak
500-800
10-15
180
Pork chops
500-800
15-20
200
Hamburger
400-800
10-15
180
Sausage roll
400-800
13-15
200
Drumsticks
400-800
25-30
180
Chicken breast
400-800
15-20
180
Chicken
500-1000
30-40
200
Snacks
Spring rolls
500-800
8-10
200
Frozen chicken
nuggets
500-1000
6-10
200
Frozen fish
fingers
500-800
6-10
200
Frozen bread
crumbed
cheese snacks
500-800
8-10
180
Stuffed
vegetables
400-800
10
160
Dried fruit
/
240
35
Baking
Cake
800
20-25
160
Quiche
800
20-22
180
Muffins
800
15-18
200
Sweet snacks
800
20
160