anko AO8606, User Manual, Page: 11 / 14

10
CAUTION
！
The appliance and accessories are extremely hot! Always use oven mitt or the fetch
tool. Handle with care to avoid injury.
Tips:

Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.

Turning foods halfway during the cooking process will assure that all the pieces are evenly cooked.

Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little
oil, do it only before the start of the cooking process.

Snacks normally cooked in an oven can also be cooked in the air fryer oven.

Place a baking tin in the air fryer oven when baking cake, quiche, fragile or filled foods.

You can also use the air fryer oven to reheat foods. Simply set the temperature to 150
℃
for up to
10 minutes.

Cut into thin slices of about 5mm, and evenly arrange the air flow racks in the oven. It is best to
keep a little space in the middle to facilitate the circulation of hot air.
COOKING CHART
Category Food Amount
(g)
Time
(min.)
Temperature
(
℃
)
Potato & chips Thin frozen
chips
600-700 15-20 200
Thick frozen
chips
600-700 20-25 200
Potato gratin 800-1000 25-30 200
Meat & Poultry Steak 500-800 10-15 180
Pork chops 500-800 15-20 200
Hamburger 400-800 10-15 180
Sausage roll 400-800 13-15 200
Drumsticks 400-800 25-30 180
Chicken breast 400-800 15-20 180
Chicken 500-1000 30-40 200
Snacks
Spring rolls 500-800 8-10 200
Frozen chicken
nuggets
500-1000 6-10 200
Frozen fish
fingers
500-800 6-10 200
Frozen bread
crumbed
cheese snacks
500-800 8-10 180
Stuffed
vegetables
400-800 10 160
Dried fruit / 240 35
Baking
Cake 800 20-25 160
Quiche 800 20-22 180
Muffins 800 15-18 200
Sweet snacks 800 20 160