9
10.
For best results with home-made chips, soak the cut chips in water for 30 minutes to remove excess
starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray with olive oil
spray) until the chips are coated.
11.
For a crispy home-made coating, mix fine breadcrumbs with a tablespoon of olive oil.
12.
Pre-packed snacks like bread crumbed fish or chicken drumsticks only need to be coated lightly
with olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer to
the COOKING MANUAL section below.
NOTE: Please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly
out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
COOKING MANUAL
Category
Food
Amount
(g)
Time
(min.)
Temperat
ure
(℃)
Toss
needed
Extra
information
Potato &
chips
Thin frozen
chips
200-500
10-20
200
√
Thick frozen
chips
300-600
10-20
200
√
Potato gratin
100-400
20-25
200
√
Meat &
Poultry
Steak
100-500
10-20
200
Pork chops
100-500
10-20
200
Sausage roll
100-400
10-20
200
Drumsticks
100-600
15-20
200
Chicken breast
100-500
10-22
180
Snacks
Spring rolls
500-800
8-10
200
√
Use oven-ready
Frozen
chicken
nuggets
100-500
10-20
200
√
Use oven-ready
Frozen bread
crumbed
cheese snacks
100-400
8-10
180
Use oven-ready
Baking
Cake
100-200
5-6
190
Use baking tin
Pizza
200-500
10-15
200
