8
AFTER USING YOUR AIR FRYER
1.
Remove the supply cord plug from mains power outlet socket and allow the appliance to cool down
completely before cleaning. Clean it after every use.
NOTE: Remove the pan to let the air fryer cool down faster.
CAUTION! Do not immerse the housing of the appliance in water or any other liquids when
cleaning.
2.
Do not touch hot surfaces.
3.
Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.
4.
Wipe the outside of the appliance with a moist soft cloth.
5.
Clean the pan and basket with hot water, use a non-abrasive sponge with dish-washing liquid. The
pan and basket are dishwasher-safe.
Tip: If dirt/oil is stuck to the basket or the bottom of the pan, fill the pan with hot water and some
dish-washing liquid. Leave it in the basket to soak for about 10 minutes.
6.
Clean the inside of the appliance with a slightly dampened cloth and polish it with a soft dry cloth.
7.
If required, lightly brush the heating element to remove any attached food residue.
8.
Make sure all parts are clean and dry before storing or using it again.
9.
Store the air fryer in a safe, cool, dry place. Do not place any objects on top of the air fryer during
storage as this may damage the appliance. Keep it away from children.
COOKING MANUAL
Max. Food weight must not exceed 1Kg.
Ingredients
Amount (g)
Cooking
time
(minute)
Temperat
ure (℃)
Toss
needed
Extra information
Potato & Chips
Thin frozen chips
200-300
18-20
180
√
Thick frozen chips
200-300
20-25
180
√
Potato gratin
300
20-25
200
√
Meat & Poultry
Steak
100-300
10-15
180
Pork chops
100-300
10-15
180
Hamburger
100-300
10-15
180
Sausage roll
100-300
13-15
200
Drumsticks
100-300
25-30
180
Chicken breast
100-300
15-20
180
Snacks
Spring rolls
100-250
8-10
200
√
Use oven-ready
Frozen chicken nuggets
100-300
6-10
200
√
Use oven-ready
Frozen fish fingers
100-250
6-10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100-250
8-10
180
Use oven-ready
Stuffed vegetables
100-250
10
160
Baking
Cake
250
20-25
160
Use baking tin
