Angelo Po 0G1CP1G Use And Installation Manual Download Page 1 | Manualshive

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3015260

C1

39

60

76

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_1

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AUS

USE AND INSTALLATION MANUAL

PASTA COOKER

0G1CP1G

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Summary of Contents for 0G1CP1G

Page 1: ...3015260 C139607600_1 fm AUS USE AND INSTALLATION MANUAL PASTA COOKER 0G1CP1G ...

Page 2: ...Contact for Sales or Service Angelo Po Catering Equipment Unit 4 15 17 Heatherdale Road Ringwood Victoria 3134 Telephone 03 9874 0440 Facsimile 03 9874 0330 ...

Page 3: ...essure checking 8 Gassupply conversion 13 Gastap greasing 15 Gas checkingpressure 8 Gas connection 12 Generaldescriptionofappliance 3 Greasingthegastap 15 H Handlingandinstallation recommen dationsfor 10 Handlingandlifting 10 IIdentificationofconstructorandappli ance 2 Installationandhandling recommenda tionsfor 10 Installationofappliance 11 Installationofdismantledparts 11 LLengthydowntimesofappl...

Page 4: ... its own language Ital ian but it may be translated into other languages to meet legal and or commercial requirements A littletimetakentoreadthisinformationwillallowthe preventionofriskstohealthandsafety andtherisk ofeconomiclosses Keep this manual in a clearly identified safe place throughouttheworkinglifeoftheappliance sothatitwill alwaysbeavailablewhenrequiredforconsultation The constructor res...

Page 5: ... in the professional catering sector Main Parts A Cooking well instainlesssteel B Fume exhaust vent Type A for removal of the fumesgeneratedbytheburner C Burner control knob controlsthesupplyofgastothe burner D Adjustable water spout directstheflowofwater E Piezoelectric ignition lightstheburner F Water tap regulatestheflowofwater L Height adjustable feet to allow perfect levelling of theappliance...

Page 6: ...devices are properly installed and in good working order SAFETY AND INFORMATION SIGNS Theillustrationshowsthepositionofthesignsprovid ed A Burn hazard watchoutforhotsurfaces B General hazard readthemanualcarefullybe forecarryingoutanyprocedure C General hazard describes the precautions tobeadoptedduringinstallationandcommis sioning D General hazard describestheprecautionsto beadoptedduringuse E Na...

Page 7: ...To maintain hygiene and protect the food processed from all forms of contamination all elements in direct or indirect contact with foodstuffs and all surrounding zones must be cleaned thoroughly For these opera tions use only food approved detergents and never use flammable products or products which contain substances harmful to health Clean only when rea sonably necessary and at the end of each ...

Page 8: ...le at the same time pressing the piezoelectric ignition knob A repeatedly to light the pilot light Keep the knob pressed for about 15 sec to prime thethermocouple 3 Turn the knob anti clockwise pos b to light the burner N B turn the knob gradually anti clockwise to adjust the power of the flame down to the minimum setting Turning off 4 Turntheknobclockwise pos c toturntheburner off N B the pilot l...

Page 9: ... structure SERVICING 5 RECOMMENDATIONS FOR SERVICING Keep the appliance at peak efficiency by carrying out the scheduled servicing procedures recommended bytheconstructor Properservicingwillallowthebest performance a longer working life and constant maintenanceofsafetyrequirements Caution warning Before carrying out any servicing procedure activate all the safety devices provided and decide whethe...

Page 10: ...rjets 3 Take special care not to damage stainless steel surfaces In particular avoid the use of corrosive products and do not use abrasive materials or sharptools 4 Remove food residues immediately before they set 5 Remove the limescale deposits which may form onsomeoftheappliance ssurfaces CHECKING GAS PRESSURE To carry out this opera tion proceed as fol lows 1 Turn off the gas supplytap 2 Pull o...

Page 11: ...lofgas Occasionalleakbecauseflamehas goneout Turnoffthegassupplytapandventilate theroom Thepilotlightdoesnotignite Thesparkignitiondevicesarenot working Checkthattheignitiondevicesarein goodworkingorder Lightbyhandwitha nakedlight Contact the after sales service Airinpipelinesduetolongperiodoutof use Makemoreattemptstolighttheflame Thepilotlightgoesout Thethermocouplehasnotwarmedup enough Makemore...

Page 12: ...he packaging carries all information necessary for loadingandunloading Whenunpacking checkthatall components are present in the correct quantities andareundamaged The packaging material must be properly dis posedofinaccordancewithlegalrequirements TRANSPORT Differentmeansoftransportmaybeused depending partlyonthedestination The chart shows the most commonly used alterna tives During transport fix ...

Page 13: ...learance of 5 cm from the rear of the appliance to the wall except if the wall the internal structure and its coating is non combustible Ifanyinternalpartofthewallismadefromacombusti blematerial leavea5cmgap regardless oftheexter nalcladdingonthewall INSTALLATION OF DISMANTLED PARTS The appliance is delivered with some components dismantled and they have to be fitted during installa tion Specifica...

Page 14: ... installed only by authorised personnel and in ac cordance with the manifacture s installa tion instructions local gas fitting regulations municipal building codes wa ter supply regulations electrical wiring reg ulations AS 560 AG 601 Gas installations and any other statutory regulations Always install a quick closing ON OFF valve A not supplied For natural gas equipment fit the gas regulator B su...

Page 15: ...nto service the system must be tested to check the operating con ditions of every single component and identify any malfunctions In this stage it is important to check that all health and safety requirements have been complied with in full Totestthesystem makethefollowingchecks 1 turnonthegassupplytapandcheckthat thecon nectionsareright 2 check that the mains gas is the same as that used for commi...

Page 16: ...edasfollows 1 Turn off the gas supply tap 2 Pullofftheknobs A 3 Remove the knob units B 4 Undo the screws C and remove the control panel D 5 Turn the screw to open the pressureconnection E 6 Connect the pressure gauge F to the pressure testpoint E 7 Turnthegassupplytapbackon 8 Lighttheburnerandturntheknobtotheminimum flamesetting 9 Fit theminimum flowinjector G seetablepag II Ø 3 1 screwingitfully...

Page 17: ...G thecap F thecontrolpan el D andtheknobs AandB REPLACING PARTS 9 RECOMMENDATIONS FOR REPLACING PARTS Beforecarryingout anyreplacementprocedure acti vate all the safety devices provided and decide whether staff at work and those in the vicinity should be informed In particular turn off the gas supply tap and prevent access to all devices which might cause unexpectedhealthandsafetyhazardsifturnedon...

Page 18: ... A 3 Unscrewtheunion B 4 Extractthenozzle C andreplaceitwiththe one suitable for the type of gas in use see tableatbackofmanual 5 Screw the union B back in place and close the door A DECOMMISSIONING THE APPLIANCE Important This operation must be carried out by skilled operatives in compliance with the le gal requirements with regard to safety at work Never dump non biodegradable materials lubricat...

Page 19: ...CT39607600_1 fm I ANNEXES Model Burner TotalGasconsumption 40MJ h NGN ULPG 0G1CP1G N 1 40MJ h 40MJ h CONNECTION CARD IDM 39603307500 copia tif ...

Page 20: ... 3 2 Bypasstestpointpressure 4 Pilotinjectorsize 5 IronRingholes N G C 2 T G C 3 Pilotflame IronRing GAS TPP 1 Supplypressure G C Ø 2 1 G C Ø 3 1 p 3 2 Ø 4 Ø 5 NGN 0 8 kPa 1 13kPa 40MJ h 3 20mm 20MJ h 1 10mm adj pressure 0 13kPa 0 40mm 6holes x 5 5mm ULPG 2 75 kPa 2 75kPa 40MJ h 1 70mm 20MJ h 1 10mm NO adj All screw 0 25mm 6holes x 5 5mm ...

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