IT
GB
DE
FR
ES
C13222
420_1.
fm
- 15 -
English
well.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
At the
end of each session
of use and whenever
necessary, clean:
– The well (see page 16)
– Accessories (see page 16)
– The appliance and the surrounding environment
Every
100 working hours
have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness.
– A check on the efficiency of the flues, cleaning
them if necessary
– Check that the safety thermostat is working cor-
rectly
– Check that the electrical system is in good work-
ing order.
Every year
, have skilled, authorised personnel car-
ry out the following operations:
– Check that the ignition plugs are working properly
( and replace them if necessary, see pag. 24) and
that the power supply cable is intact
SERVICING
5
RECOMMENDATIONS FOR SERVICING
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - Take special care when cleaning the zones
which come into contact with foods (well, bas-
kets and mesh base). Use of a dishwasher is
recommended when possible.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
CLEANING INSTRUCTIONS
