IT
GB
DE
FR
ES
- 4 -
C13961
5800_1.
fm
FR
English
The BAIN-MARIE appliance is designed and con-
structed for the professional catering sector and is
intended for heating food by the bain-marie method.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Well
: in stainless steel
B)Burner control knob
: controls the supply of gas to
the burner
C)Water drain knob
: for draining the water from the
well.
D)Ignition button
: switches the burner on
E)Well filling button
:. for filling the well with water.
F) Gas supply connection
: for connection of the gas
supply (See “Connection card” at back of manual).
C
E
F
A
IDM-39615800200.tif
D
B
IDM-39615800100.tif
090BM1G
190BM2G
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