9
Cheese Fondue
Recipe
200g Gruyere cheese (grated)
1 Clove of garlic (crushed or finely chopped)
50ml White wine
1.
Place all the ingredients in the fondue bowl and place the bowl on the
raclette.
2.
Adjust the thermostat to a medium heat setting.
3.
Once the cheese has melted the fondue will be ready.
4.
Stir well and serve with chunks of bread.
Stock Fondue
1.5L Stock (flavoured water)
Soy sauce
Garlic
Ginger
Curry powder (depending on the meat being used)
1.
Cook the ingredients to a boil on the stove top, then pour it into the fondue
pot and allow it to simmer.
2.
Meats should be cut small enough to cook and also hard vegetables such as
carrots and cauliflower.
3.
Serve once thoroughly cooked.
