6
Assembling your hotdog steamer
1.
Fill the steamer base with cold tap water, making sure that the water level
mark is above the minimum mark (MIN) and below the maximum mark
(MAX).
2.
Place the drip tray over the steamer base.
3.
Attach the main unit body over the top of the shower base (ensure that the
safety clip on the main unit body is locked into the base steamer). Do not lift
the appliance by the side handles.
4.
Insert the hotdog steamer tray in the main unit body by lifting it slightly
upwards to enable the back stopper-tabs of the tray to fit it in place. The
back stopper-tabs are a safety feature to block the hotdog steam tray from
fully opening when taking out hotdogs from the tray.
5.
Place the bun tray on top of the main unit body making sure that the side
tray tabs are facing upwards.
6.
The hotdog steamer tray can hold up to 12 hotdogs.
7.
The bun steamer compartment can hold up to 12 buns at anyone time. DO
NOT block the steam vents located in the corners of the bun tray. Ensure
that the steam can fully circulate around the bun steamer compartment.
Using your hotdog steamer
1.
Plug the appliance into the electrical wall outlet.
2.
Adjust the timer to the amount of hotdogs being cooked.
3.
Once the cooking process has finished, ensure that the minute timer and the
power indicator light are fully turned off.
4.
Unplug the appliances cord from the electrical wall socket.
5.
Open the bun steamer compartment lid. Remove the buns using tongs,
always wear oven gloves and ensure that the steam does not come into
contact with open skin.
6.
Slide the hotdog steamer tray open by pulling it by the handle towards
yourself (remember to always wear oven gloves).