8
Steak with Parma ham and sun-dried tomatoes
1.
Cook a few strips of steak on top of the stone.
2.
Remove the steak off the raclette and wrap sun-dried tomatoes and Parma
ham around the steak to make a parcel.
3.
Place the parcel back on top of the raclette until the ham is crispy.
4.
Chicken may be used instead of steak for a tasty alternative.
Fresh fish
1.
Any fish such as sea bass, monkfish, salmon and fresh tuna is superb cooked
on top of the raclette.
2.
Simply cook the fish on top of the raclette, squeeze lemon juice over the top
and serve.
New potatoes
Boil some new potatoes for approximately 30 minutes before your raclette meal.
There are lots of different ways to use the potatoes on the raclette such as:
Cut a few of the cooked potatoes in half, place them into your mini pans, top
with sliced peppers and cheese then place them underneath the grill
Simply warm them on the top of the raclette and serve with cooked meat
such as ham, and cheese.
Place some potatoes in the mini pans and cook with garlic butter.
Cleaning
Before cleaning the appliance, unplug it and let it cool.
All external surfaces of the appliance can be cleaned with a towel or
dampened sponge (with water and a mild detergent if necessary)
Exercise care to ensure that no moisture enters inside the appliance.
Do not use any type of abrasive substances (i.e. scoring pads, steel wool and
cleaning powder) to clean the appliance.
Do not immerse the appliance in water or any other liquid for any reason.
Do not put the appliance in the dishwasher.
