6
6.
Leave it for around four minutes. Then
open the lid and remove your waffles
using a wooden spatula.
7. The waffles should be crispy brown and
cooked through, ready to eat.
8. You may cook the waffles for longer if
required.
Chocolate Waffles
1. Turn your waffle maker on. The red light
will illuminate.
2. Add the flour, sugar, baking powder,
coco powder and salt together and mix.
3. In a separate bowl, add the milk, egg
yolks, vanilla extract and melted butter
together and mix.
4. Add the milk mixture to the dry
ingredients and mix together. Add the
chocolate chips.
5. In a food mixer, whisk the egg whites
until stiff.
6. Gently fold the egg whites in with the
waffle mix.
7. When the green light turns on, place
approximately one ladle of mix in each
side of the waffle maker and cook for
4-5 minutes.
8. Place the finished waffles on a cooling
rack.
Chocolate Chip Cookies
1. Turn your waffle maker on. The red
light will illuminate. Spritz plates with
oil spray.
2. Soften butter, and add both sugars,
mixing until smooth.
3. Add an egg and vanilla extract and stir
again.
4. Add flour, bicarbonate of soda and
chocolate chips and fold in, taking care
not to over mix.
5.
When the green light comes on, scoop
Plain Flour
80g
Caster Sugar
60g
Baking Powder
1tsp
Pinch of salt
Coco powder
42g
Chocolate chips
110g
Eggs (separated)
3
Milk
500 ml
Vanilla extract
1 tsp
Melted Butter
100g
120g softened
butter
50g granulated sug-
ar
120g plain flour 1 tsp vanilla extract
90g light brown
sugar
1 egg
80g choc chips
1/4 tsp bicarbonate
of soda
