7
Standard accessories
Main device (1 pc)
Mixing bowl (1pc)
Dough blade (1pc)
Metal beater blade (1pc)
Balloon whisk (1pc)
Flexible beater blade (1pc)
Bowl cover / splash guard (1pc)
Manual (1pc)
Before first time use
All parts of the stand mixer are to be
thoroughly cleaned before being
used for the first time (see the clean-
ing section.)
Take out the required length of cable
from the cable tidy on the base of
the device and connect the device to
the mains supply.
Please use these guidelines for attach-
ment use:
Dough hook: For mixing dough and
heavy cake mixes.
Flexible Beater Blade: For sticky mix-
tures that tend to stick to the side of
the bowl. The flexible blade sweeps the
bowl making sure all the ingredients are
incorporated in your mixture.
Aluminium Beater Blade: For foods
such as cake mixes and batters.
Balloon Whisk: For whisking egg whites
and creams.
Assembly and use of the mixer
1. Make sure the mixer is unplugged
from the mains outlet. Open the up-
per housing cover (3) using the small
knob (4) (this should be in the down
position) and place the ingredients in
the mixing bowl (8).
2. Place the mixing bowl (8) on the
mixer plate, and turn the mixing bowl
in an clockwise direction until the
bowl is in a fixed position.
3. Fix the splash guard into the locking
plate on the underside of the housing
cover, turning clockwise until locked
into place. Then fix the beater blade
(1), dough blade (10), balloon whisk
(9) or the flexible beater (11) into the
blade connector and rotate the blade
connector clockwise until it locks firm-
ly. (fig. 1.3)
4. Turn the small knob (4) in the direc-
tion of the arrow (on the machine)
and press the housing cover (3) down-
wards with one hand.
5. Insert the power plug into the pow-
er socket. Turn the switch (5) to de-
sired speed position 1-6.
