20
Herby fish fingers
2 fillets of white fish e.g. cod, pollock
1 egg
3 stale slices of bread
Mixed herbs
1.
Place the high rack into the Halogen Oven.
2.
Cut the fish fillets into strips.
3.
Grate the bread on a box grater or alternatively cut into chunks and
pulse in a food processor. Pour onto the baking tray supplied with
the Halogen Oven and place in the oven on the high rack. Set Halo-
gen Oven on 180°C for 3 minutes, move the breadcrumbs around
then cook for a further 2 minutes. Remove the breadcrumbs from the
Halogen Oven and sprinkle over some dried mixed herbs.
4.
Crack the egg into a shallow dish and lightly beat with a fork.
5.
Turn the fish in the egg mix until completely coated. Then repeat
coating the fish into the breadcrumbs and coat evenly. Repeat until
all of the fish pieces are coated.
6.
Place the airfryer attachment in the rim of the Halogen Oven bowl.
Extend the hinge until it can easily place on top of the airfryer. Pre-
heat the Halogen Oven to 180°C.
7.
Lay the fish on the Airfryer and replace the lid. Cook for 12-15
minutes, until the breadcrumbs are golden and the fish is cooked
through. Remove and serve.
