CONVECTION LOWER ROAST ;
Use this setting for soft Baking and Roasting on one rack only with bottom heating element. Same as Convection Roast.
FAN FORCED BAKE ;
Use this setting for delicate foods and for baking breads and cakes. Use also when baking large quantities of food on
more than one oven rack. Even heating and speeding up the circulation of heated air throughout the oven cavity is
obtained by the combination of circular convention element and fan.
DEFROST ;
Use this setting to defrost frozen food by speeding up natural air circulation.
FAN GRILL ;
Use this setting to combine the intense heat from the inner top element with the circulation assisted by the convection
fan. This air circulation crisps the exterior surface and retains inner moisture in thick cuts of meat.
Set selector switch to grilling mode and turn the thermostat knob to maximum temperature. Allow a period of time for
preheating the oven cavity before grilling food. Always Grill with oven door full opened and for a maximum cooking
time of 15 minutes.
ATTENTION: during grilling. accessible parts can get very hot. So. children must stay at a safe distance.
RACK PLACEMENT FOR SPECIFIC FOODS:
1)
Frozen pies. large roast. turkey. angel food cakes. thick well-done meat cuts; rack position is 1
st
or 2
nd
rack guide
from the bottom.
2)
Bundt cake. most quick breads. yeast breads. casseroles. meats. thick meat cuts; rack position is 2
nd
rack guide from
bottom.
3)
Cookies. biscuits. muffins. cakes. non-frozen pies. thin meat cuts; rack position is 2
nd
and 3
rd
rack guide from
bottom.
For grilling food. rack position is 4
th
rack guide from bottom or place food 7.5 cm or more from the grill element.
CAUTION: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
SELF-CLEANING: AUTOMATIC CLEANING (
AX100MTPC2X only
)
The AX100MTPC2X is supplied with an automatic self-cleaning system for oven cooking cavity. This self-cleaning system eliminates all
cleaning
problems such as internal cleaning manual work and the use of detergents.
Left over soil from food cooking on oven cavity walls are burned out by heat with a temperature between 450
0
C and
500
0
C for a minimum time of 90 minutes. short cycle. Because of oven high temperature during self-cleaning
operation. the appliance is manufactured using a special isolation material as well as a more powerful cooling fan in
order to preserve internal components and furniture surface conditions.
Oven door is assembled with three tempered glasses. of which internal and middle glasses are Heat Reflecting type of
glass. Forced fresh air is ducted through the door between external and internal glasses to cool down door external
surface temperature.
Oven door automatically locks during self-cleaning cycle because of the high temperature. to prevent burns caused by
accidental door opening. Also. electrical power to appliance is automatically cut-off in case of oven malfunction for
safety. Self-cleaning operation produces fumes and bad odours. but are eliminated through a catalysed unit within the
appliance. After self-cleaning soil may leave a light grey. powder ash which can be removed with a damp sponge at the
end of the cycle and with a cool oven.
Before activating the automatic self-cleaning system. consider the following precautions:
- Oven cooking cavity must be empty of any accessory such as tray and racks.
- Heavy soil excess spillage must be removed before cleaning
.- Check for oven door lock
- Make sure thermostat knob is in the “zero” position.
- In case there is a cooktop above the oven. all gas burners must be off during self-cleaning operation.
On first self-cleaning operation. bad odours are possible caused by burning tool lubricants. This problem will disappear
gradually after a few self-cleaning cycles.
7
9880018600 E OVEN ANDI 05-2007
