Andersson CEM 3.0, User Manual

Page: 8 / 28

English 8
Operation
AUTOMATIC START FUNCTION:
´
If you do not want the coffee maker to start operation
immediately, for example now it is 17:10, you hope that the
coffee maker will automatically start at 20:15 in the evening,
first follow steps 1 to 5 of above section, then you can set the
automatic start function as follows:
1. Press the HOUR button to modify the hour.
2. Press on the MINUTE button to modify the
minute.
3. Press the HOUR and MIN buttons to set the
automatic starting time (1:10pm).
NOTE: The time cycle is 12 hours.
4. Press AUTO button, the LCD display
indicates “Timer” and the “Timer” keeps
flashing.
5. Press the HOUR button to modify the hour.
6. Press on the MINUTE button to modify the
minute.
NOTE: the time cycle is 24 hours.
7. Press AUTO button to confirm the automatic start time, and
then the “Timer” stops flashing and the LCD display indicates
the automatic start time, that is “20:15”. After 5 seconds, the
LCD display will indicate the current time.
NOTE: You may see the automatic start time by holding and
pressing AUTO button.
8. Press AUTO button again, its corresponding indicator turns
on. And the indicator of ON/OFF button will turn on while the
indicator of AUTO will turn off when reach the automatic start
time, and then the appliance will start to brew coffee.
NOTE: You may cancel the automatic start function by pressing
AUTO button. If you want to change the automatic start time,
only following the above steps of 4-7 again.
TIPS FOR GREAT COFFEE:
1. A clean coffee maker is essential for making great-tasting
coffee. Regularly clean the coffee maker as specified in the
“CLEANING AND MAINTENANCE” section. Always use fresh,
cold water in the coffee maker.
2. Store unused coffee powder in a cool, dry place. After opening
a package of coffee powder, reseal it tightly and store it in a
refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely
grind them just before brewing.
4. Do not reuse coffee powder since this will greatly reduce the
coffee’ flavor. Reheating coffee is not recommended as coffee
is at its peak flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness.
Small oil droplets on the surface of brewed, black coffee are
due to the extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees
are used.