Setting Oven Controls
OVEN LIGHT INDICATOR
The lamp of the oven is on. During oven operation the lamp will always remain on.
TRADITIONAL COOKING (Upper and Lower element)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the
food is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for
gentle slow cooking of casseroles. Characteristics of static cooking: heat provided from above
and below,
cooking is possible only on middle shelf and should be centrally located in the oven.
DELICATE COOKING (Lower element and Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds.
Excellent
results can also be achieved in completing cooking at the bottom and with dishes requiring heat
in the
lower area in particular. The plate is best inserted at bottom level.
Figure 32
Figure 33
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