4
USING THE METAL FOOD GRINDER ATTACHMENT
GUIDE TO GRINDING
USE THESE PARTS
WITH THESE
PARTS
SUGGESTED USES
Fine grinding plate
(3 mm)
Blade
Cooked meats for spreads,
hard cheeses
(e.g.Parmesan), bread
crumbs
Medium grinding
plate (4.5 mm)
Blade
Raw or cooked meats,
meats for sausages
Coarse grinding plate
(8 mm)
Blade
Raw meats for burgers and
chili, vegetables for salsas
and sauces
Small sausage stuffer
tube (9.5 mm)
Sausage stuffer
plate
Breakfast sausage, smaller
sausages
Medium sausage
stuffer tube (19 mm)
Sausage stuffer
plate
Bratwurst, medium
sausages
Large sausage
stuffer tube(32mm)
Sausage stuffer
plate
Bratwurst,larger sausages
