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4-1
Techniques of Sterilization
Operator Manual
P129394-176
4.1 General
The information in this section is intended as a general guide to
steam sterilization techniques. Also recommended is reference to
the standards of the Association for the Advancement of Medical
Instrumentation (AAMI ST-46), Steam Sterilization and Sterility
Assurance, 3rd Edition.
•
Prior to sterilization, all materials and articles must be thoroughly
cleaned.
•
After sterilization, goods should be stored in conditions that will
not compromise the barrier quality of their wrapping materials.
Important:
Applicable cycles have been validated to satisfy the
requirements outlined in
and
. If cycle
parameters (sterilize time, dry time, temperature) other than those
listed are required, it is the responsibility of the healthcare facility to
consult and follow the device manufacturer’s written instructions.
NOTE:
Contact STERIS
®
for information on a wide range of
education/ training programs designed to meet the educational needs
of healthcare industries.
As part of the operator’s verification of the sterilization process,
biological indicators may be used to demonstrate that sterilization
conditions have been met.
NOTE:
Contact STERIS for information on specific biological
indicators recommended for use with this sterilizer.
WARNING: The liquid cycle is
for non-patient contact use
only.
!
Cycle Default Status:
Factory-Default
Optional (Supervisor Access Only)
Table 4-1. AMSCO
®
C Series Prevacuum Sterilizer Cycles
Cycles:
Sterilize
Temp.
Sterilize
Time
Dry
Time
Recommended Load
Refer to
Recommended Quantities
Validation
Standard
Prevac Cycle
270°F
(132°C)
4 Minutes
20 Minutes
*
Fabric Packs
ST-8:2008
Prevac Cycle
270°F
(132°C)
4 Minutes
30 Minutes Double-wrapped instrument trays,
porous and non-porous loads.
Maximum weight per tray, 25 lb
(11.3 kg)
ST-8:2008
Prevac Cycle
270°F
(132°C)
4 minutes
5 Minutes
Single Fabric Pack
ST-8:2008
Prevac Cycle
275°F
(135°C)
3 Minutes
30 Minutes Double-wrapped instrument trays,
porous and non-porous loads.
Maximum weight per tray, 25 lb
(11.3 kg)
ST-8:2008
TECHNIQUES OF STERILIZATION
4