
10
OPERATION AND FUNCTIONS
The time of storage of the frozen products depends on their quality when fresh, before freezing
and on the storage temperature.
The following storage periods are recommended when the temperature of -18°C or lower is
maintained:
Products
Months
Beef
6-8
Veal
3-6
Giblets
1-2
Pork
3-6
Poultry
6-8
Eggs
3-6
Fish
3-6
Vegetables
10-12
Fruit
10-12
Summary of Contents for UZ130.3
Page 1: ...OPERATING MANUAL EN UZ130 3 ...
Page 12: ...12 USING THE REFRIGERATOR EFFICIENTLY ...
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