9
EN
OPERATION
Flame selection
At the burners adjusted correctly, the flames should be light blue, and the inner cone should be clearly visible. The size
of flame depends on the position of the related burner control knob.
Burner ON, large flame
‑ Burner ON, small flame
(saving mode)
Burner OFF
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See also fig. 8 for various operating options (flame size selection); the burner should be set at a large flame during the
initial phase of cooking to bring the food to boiling, and then the knob should be turned to the saving flame position to
maintain the cooking. It is also possible to adjust the flame size stepless.
It is prohibited to adjust the flame in the range between the Burner OFF and Burner ON large flame
positions.
Significant quantities of energy can be saved if the appliance is used correctly, parameters set correctly, and appro
-
priate cookware is used. The savings can be as follows:
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Up to 60 per cent savings when proper pots are used,
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Up to 60 per cent savings when the unit is operated correctly and the suitable flame size is chosen.
It is a prerequisite for efficient and energy-saving operation of the cooktop that the burners are kept clean at all times
(in particular the flame slots and nozzles).
Suitable pans
Selection of vessels
Bear in mind that the diameter of the pot must be at least slightly larger than that of the flame. Cover the pots with lids.
It is recommended to use pots the diameters of which exceed the diameters of the flame by 2.5 – 3 times;
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For the small burner, the most suitable pot will be 90-140 mm in diameter,
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For the medium burner, the most suitable pot will be 140-220 mm in diameter,
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For the large burner, the most suitable pot will be 200-240 mm in diameter,
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For the WOK burner, the most suitable pot will be 220-260 mm in diameter,
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The height of the pot should not be larger than its diameter.
Wrong
Correct
Wrong
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Lids:
Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
