4
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6.
Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
7.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition;
b.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug
the appliance and keep the door closed in order
to stifle any flames.
d.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8.
WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
9.
Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
10.
Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12.
Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13.
The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14.
Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15.
Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16.
WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
17.
This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply network
which supplies buildings used for domestic
purpose.
18.
This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
19.
Children should be supervised to ensure that
they do not play with the appliance.
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at
least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
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