16
OPERATION
The oven can be warmed up using the grill
heater. Operation of the oven is controlled by
the temperature regulator knob.
Grill on, the oven door is open.
The thermostat enables the user to
set the temperature within a range
from 100°C to 250°C. Grilling is used
for cooking of small portions of meat:
steaks, schnitzel, fish, toasts, Frank
-
furter sausages, (thickness of roasted
dish should not exceed 2-3 cm and
should be turned over during roast-
ing). For grilling with the function grill
the temperature must be set to 250ºC.
Top oven functions and operations
Warning!
The door of the oven should be open
while grilling. Put the knob cover on.
100-250
0
C
Oven on and off
In order to switch on the oven you need to:
set the knob to the required temperature,
turning it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). Switching off the oven – in order to
switch off the oven, set the knob to the “0”
knob position, turning it left. The signal light
should go out.
Natural convection oven (conventional).
Yellow operation light
Red thermostat light
0
10
0
150
200
250
Accessible parts may
become hot during use.
Young children should
be kept away.
Oven lighting
The main oven lamp will be switched on
after the temperature has been set by
the temperature regulator knob.