20
TEST DISHES. According to standard EN 60350-1.
Type of dish
Accessory
Level
Type
of heating
Temperature
(
0
C)
Baking
time
2)
(min.)
Small cakes
Baking tray
3
160 - 170
1)
25 - 40
2)
Shortbread
Baking tray
3
150 - 160
1)
30 - 40
2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3
170 - 180
1)
30 - 45
2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200
1)
50 - 70
2)
Baking
1)
Preheat, do not use Rapid preheat function.
2)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.
Type of dish
Accessory
Level
Type
of heating
Temperature
(
0
C)
Time
(min.)
White bread
toast
Wire rack
4
250
2)
2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
250
1)
1st side 10 - 15
2nd side 8 - 13
Grilling
1)
Preheat for 5 minutes, do not use Rapid preheat function.
2)
Preheat for 8 minutes, do not use Rapid preheat function.
Summary of Contents for 508EE1.30eHmPFGW
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