7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, flat bases can save up
to 1/3 on electric energy. Remember to
cover pans if possible otherwise you will
use four times as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than
a heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and
repeatedly burnt–on spillages can often
only be removed by products which cause
damage to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and
make use of residual heat.
For long cooking times, switch off heating
zones 5 to 10 minutes before finishing
cooking. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes
before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages im-
mediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.