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20
BAKING IN THE OVEN – PRACTICAL HINTS
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nificant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “
”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
●
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●
Steam Cleaning - Aqualytic
- Pour 50 cl (two glasses) of water on the
bottom of the oven chamber.
- Close the oven door,
- set the temperature adjustment knob to
90°C, and the function selector knob to
bottom and top heater position
,
- heat the oven chamber for about 30
minutes,
- When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.
●
After cleaning wipe over chamber dry.
●
Use a soft, moisture absorbing cloth to
clean surfaces
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knobs to the position
“
”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
Oven light bulb
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