15
OPERATION
Switching on the oven is indicated by Ther-
mostat Lamp. If the Lamp goes out, it means
the oven has reached the set temperature.
If a recipe recommends placing dishes in a
warmed-up oven, this should be not done
before the Lamp goes out for the first time.
When baking, the Lamp will temporarily come
on and go out (to maintain the temperature
inside the oven).
Oven lighting
The Function Selector Control is set to any
cooking function - the oven light turns on.
Top and bottom heaters
The thermostat enables the user to set
the temperature within a range from
100°C to 250°C. Use for baking. This
setting is ideal for baking cakes, meat,
fish, bread and pizza (it is necessary
to preheat the oven and use a baking
tray) on one oven level.
Top heater, bottom heater and fan
This setting is most suitable for baking
cakes. Convection baking (recom-
mended for baking).
Fan oven
Using the circular element and the fan
with a temperature between 50°C and
250°C, this cooking function blows the
air into and around the oven cavity.
Heating in this manner helps to ensure
uniform heat circulation. Both cooking
temperatures and cooking times can
be reduced for a more energy efficient
cooking process.
Fan and bottom heater
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
