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INSTALLATION
BURNER PAN
LARGE
LARGE
MEDIUM
MEDIUM
LARGE
SMALL
LARGE
MEDIUM
SMALL
PIN
BURNER BASE
LARGE
LARGE
MEDIUM
MEDIUM
LARGE
SMALL
LARGE
MEDIUM
SMALL
PIN
BURNER BASE
DESIGNED & BUILT IN USA
P R O F E S S I O N A L C O O K I N G E Q U I P M E N T
12
STEP FIVE: INSTALL THE BURNER AND GRATES
(continued)
PERFORMER:
O. Remove the burner pans. Cut and discard the shipping ties on the burner base. Confirm that the burner base is flat on the
burner support and the air shutter is positioned over the gas orifice. Install the burner pans.
P. Install the burner heads on the burner bases. Align the holes on top of the burner with pins on base of burner for proper
capacity & operation. For locations of burner head see burner configurations. Each burner is different by BTU capacity. Mis
aligning them could increase carbon monoxide gases to an unsafe level and could alter the design performance of the range.
NOTE:
On LP gas units, the small burner uses a “MEDIUM” burner head, but is configured to run at “SMALL” BTU levels.
REMOVE GRATES FROM PACKAGING AND INSPECT THEM FOR RUBBER FEET. PLACE GRATES ON TOP OF RANGETOP
LARGE
MEDIUM
SMALL
ARROB-848
ARROB-648GD
ARROB-648GR
ARROB-4482GD
ARROB-4482GR
ARROB-448GDGR
ARROB-430
ARROB-660GDGR
ARROB-6602GD
ARROB-6602GR
sml
med
lrg
lrg
med
lrg
sml
lrg
med
lrg
med
lrg
sml
lrg
med
lrg
med
lrg
sml
lrg
med
lrg
sml
lrg
med
lrg
sml
lrg
med
lrg
sml
med
med
lrg
lrg
lrg
med
lrg
sml
lrg
lrg
med
med
lrg
sml
lrg
lrg
med
med
lrg
sml
lrg
lrg
med
ARROB-436GR
ARROB-436GD
ARROB-636
med
lgr
med
lrg
sml
lrg
med
lrg
sml
lrg
med
lrg
sml
lrg
grill
griddle
grill
grill griddle
grill
griddle
griddle
griddle
griddle
grill
grill
PERFORMER BURNER CONFIGURATIONS
ARROB-1060
med lrg
lrg
sml
med lrg
lrg
lrg med
sml
IMPORTANT: FINAL PREPARATION PRIOR TO USE
1. Verify all plastic protective film has been removed from stainless steel.
2. All Stainless Steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS!
Scratches are almost impossible to remove.
3. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
O
P
BURNER CAP
BURNER HEAD
GRATE
BURNER PAN