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American Range ARR SERIES RESIDENTIAL, Use And Care Manual

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AMERICAN RANGE 

PROFESSIONAL 

RESIDENTIAL RANGES 

 

USE AND CARE MANUAL 

MODEL NO.  ARR - SERIES RESIDENTIAL RANGES 

 

American Professional Residential Ranges 

13592 Desmond Street 

Pacoima, CA 91331 

 

Phone:  818-897-0808 

FAX:  818-897-1670 

Toll Free: 888-753-9898 

www.americanrange.com 

RETAIN THIS MANUAL FOR FUTURE 

REFERENCE 

MADE IN THE U.S.A 

R70000 Rev. 030109 

Summary of Contents for ARR SERIES RESIDENTIAL

Page 1: ...L NO ARR SERIES RESIDENTIAL RANGES American Professional Residential Ranges 13592 Desmond Street Pacoima CA 91331 Phone 818 897 0808 FAX 818 897 1670 Toll Free 888 753 9898 www americanrange com RETAI...

Page 2: ...THE ANTI TIP DEVICE 7 ELECTRICAL CONNECTION 8 GAS CONNECTION 8 PRESSURE REGULATOR 8 GAS REQUIREMENTS 9 FLEXIBLE COUPLINGS CONNECTORS CASTERS 9 SAFETY INSTRUCTIONS 10 CAUTIONS 10 OPERATING INSTRUCTION...

Page 3: ...or explosion may result causing damage personal injury or death INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER SERVICE AGENCY OR THE GAS SUPPLIER Do not store or use gasoline or o...

Page 4: ...ve this manual for future reference Check and make sure you have all the necessary parts listed below PARTS LIST Parts to this range include Grill Grates Stainless Steel radiant Sealed Cook Top Burner...

Page 5: ...fied on the rating plate 1 Make a written record of the information on the rating plate located underneath the heat deflector at the front of the oven 28 from the floor 2 Open the oven door to access...

Page 6: ...legs are for installation on 1 3 inch thick commercial grade vinyl composition floor finishing materials or the equivalent GENERAL INSTRUCTIONS 1 Always keep the range area clear and free from combus...

Page 7: ...ods should be installed 36 above the range cooktop o For Saut Step Up models clearance to combustible surfaces above the range top is 32 Consult a professional heating and ventilating contractor for l...

Page 8: ...not attempt to operate the range in the event of a power failure GAS CONNECTION Use at least a commercial flex hose to connect range to the gas supply service line A manual gas shut off valve must be...

Page 9: ...al flexible connector of at least NPT 9 with suitable strain relief s The flexible connector must comply with the standard for Connectors for Movable Gas Appliances ANSIZ21 69 CSA 6 16 and any Quick D...

Page 10: ...ry 8 Never use the oven to heat a room because of possible carbon monoxide emissions and soot 9 Overheating the oven for long periods of time could cause damage to the range materials Do not use the o...

Page 11: ...use water to put out a grease fire never use a wet rag or towel to smother a fire 7 Do not wear clothes with loose fitting sleeves around an open flame 8 Cooking with high heat should always be atten...

Page 12: ...place during any cooking and the range should not be operated without the burner heads The burners have an electronic spark ignition that eliminates the need for a continuously burning pilot light If...

Page 13: ...t can burn or bubble the material Always reduce flame height to the minimum height necessary for food to cook An excessively high flame can cause food to scorch and stick to the bottom of the pan To h...

Page 14: ...he flare up is high turn off the burner and remove the food until the flare up subsides Cover the grill with an American Range grill cover cookie sheet or metal tray to put out the flame and return fo...

Page 15: ...w and two front screws The screws are positioned to keep the griddle from shifting in transit 2 The griddle plate is not designed to be removed during normal use 3 A griddle drip pan is included SEASO...

Page 16: ...sed only as a guide You may need to vary the settings when making your own choices Griddle cooking chart FOOD TEMPERATURE KNOB SET Eggs 225 F to 250 F LOW Bacon Ham Hot dogs 300 F to 325 F MED LOW Sau...

Page 17: ...r very slow cooking at a low heat Utilize the oven s Fan mode and turn on the oven lights to defrost frozen foods The thermostat on every oven is factory checked for accuracy AMERICAN RANGE PROFESSION...

Page 18: ...TION CONVECTION we recommend that low sided pans be used 8 Circulating hot air needs to reach all sides of the food for the best cooking results 9 It is suggested that the oven temperature be lowered...

Page 19: ...long time such as casseroles and slow cooked roasts in liquid Traditional bake is best for custard pies such as pumpkin quiches or nut pies such as pecan Traditional baking is also best for recipes th...

Page 20: ...undt Cake 350 F 45 50 min 325 F 35 40 min Sheet layer 9x13 350 F 40 50 min 325 F 30 35 min Cake layer round 8 or 9 350 F 30 35 min 325 F 25 30 min Cookie choc chip 375 F 10 12 min 350 F 8 10 min Pie s...

Page 21: ...nting from the bottom Push in oven knob and turn to the broil setting the blue indicator light will come on When the broiler is hot the light turns off When inspecting the food open the oven door no m...

Page 22: ...as Windex All Surface Cleaner or 409 3 Do not use abrasives on stainless steel Use rough towels sponges or soft plastic scrubbers RUB ONLY WITH THE GRAIN 4 Grates and burner caps can be soaked in hot...

Page 23: ...R INTO THE CONVECTION FANS OR UP ONTO THE INFRA RED BURNER 6 When using oven sprays rinse the oven with 1 4 cup vinegar mixed with 1 quart of water 7 Do not use scouring powders on the glass window ov...

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