To Start Popping:
1.
Turn
“kettle heat”
and
“kettle motor”
switch
“ON”
2.
Make sure to “Test Pop” a kettle of corn with three kernels of corn and
one ounce of popping oil
3.
After testing load full corn and oil charges.
4.
When corn has popped, rotate the handle to dump the popcorn still in the
kettle.
5.
Repeat steps 3 and 4 until done.
Note:
Always pop 3-5 batches for best popcorn.
After popping final kettle of corn, best to turn
“kettle heat”
switch
“OFF”
just as lids are forced open by popping corn. The saves
electricity. Since there is plenty of heat in the kettle, and it also helps to
eliminate smoke and odor after you have stopped popping.
Turn on light and warmer switch to keep popcorn warm
Cleaning Instructions:
1. After finishing using machine, let cool down to a warm temperature
2. Remove all popped popcorn
3. Remove old maid pan and remove un-popped kernels
4. Unplug kettle and remove it from machine
5. With soft cloth, wipe out inside of kettle, kettle lids, kettle crossbar,
outside of kettle, and underneath as to remove excess oil
